|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed shredded lettuce stored inside of reach in unit above temperature threshold. PIC stated item was prepped in the morning and put on line in error. CDI - Lettuce was taken to WIC for cooling and pan at proper temperature was placed on line. - 1.5 - REPEAT. Points were not escalated due to improvement observed. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed sauces in secondary squeeze bottles without label present. CDI- labeled during the inspection. - 1 - REPEAT |