|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies area bar area. PIC will contact Pest Control in efforts to find solutions to the problem. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparin food without hair restraints. CDI- employees put on hair restraints. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee sliced whole tomatoes that werein original container. Employee stated that he rinsed the tomatoes, then placed them back in the original container. CDI- Employee was informed to placed rinsed tomatoes on clean containers after rinsing. Two tomatoes were discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed one stack of single-service trays stored on top counter of serving line that were not inverted. CDI- PIC inverted stack of trays. (0 points) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean grease buildup from fan screens above grills in kitchen area. Clean exterior of refrigeration units and ovens in kitchen area. |