|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed buildup to the chopper, the large mixing bowl and to the lettuce spinner. CDI-All items were sent back to the dish room for rewashing, rinsing, and sanitizing. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed bacon wrapped jalapenos hot holding below 135F on top of the salamander grill. CDI-Discussed the options of using TPHC for the jalapenos and discard at the end of 4 hours. The TPHC paperwork was provided today during the inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed packs of beef that had been thawing out to be above 41F. CDI-The beef was moved back to the walk in cooler for rapid cooling. REPEAT.
*Major improvement on cold holding. All items except for the beef on the counter were at 41F or below. Zero points taken today. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce that had been chopped earlier this morning cooling in the top portion of the fajita/salad station. CDI-The lettuce was moved to the walk in cooler for rapid cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed food items stored on the ground in the walk in freezer at the start of the inspection. CDI-The boxes were placed onto shelving. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed gallon jugs stored on the ground in the upstairs storage room. CDI-The box was placed onto a table. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed base of the faucet at the hand wash sink next to the back up hot box leaking water when turned on. Have repaired. |