|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food cook wash hands and used same hands to turn off sink knobs without a protective barrier. CBI - employee re-washed hands. 0 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Rice hot holding in hot box and steam well below 135 degrees. CDI- Rice products were reheated to >165 degrees and reinserted inside of hot well. -1.5 points. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed Pico and cooked pork stored in the refrig. drawers not dated. Ensure that any time foods are stored overnight in prep units that they are properly dated. CDI- food items were dated during the inspection. - 0 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Pico cooling in a dense container in walk in with lid still on. Also observed cheese sauce cooling uncovered in areas that are prone to contamination. CDI- cooling foods were moved to safe areas to cool, lids was removed and items were placed in shallow containers. 0.5 points. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the kitchen prep area and around the dumpster' s enclosure. Facility does not have a fly fan that will better help keep insects out of kitchen. Install fly fan and rid facility of flies. 1 point. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Replace missing recycle dumpster lid. 0.5 points. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Repair damaged grout in the dish pit area. Stand still water was observed in missing grout areas along floor tiles. Remove pooled water from beer cooler floor. Cleaning is needed throughout facility. 0.5 points. |