|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed a few cooling TCS foods like lasagna and some prep drawer TCS foods like pico not date marked. CDI- date marked |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-502.12 Clean physical facilities as often as necessary to keep them clean. Observed facility during early prep and found facility in need of general cleaning of floors and walls especially under and behind equipment. REPEAT VIOLATION |