|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cool TCS foods properly, 135 F -70 F within 2 hours and 70F-45F within 4 additional hours - P Observed cut cabbage mix in covered large plastic container in walk in cooler , from yesterday at 49 F. CDI- discarded |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark open, Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) - PF Observed all cooked TCS foods cooled yesterday not date marked. CDI- date marked |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cool TCS foods using approved and effective Cooling Methods - PF Observed cole slaw cooling in large , high volume plastic container. CDI- process changed |