|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-402.11 Parasite Destruction. Have paprasite destruction letter for salon on site at all times. Observed no letter upon arrival. CDI - PIC requested and received emailed letter after inspection. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
Yes
|
No |
3-401.14. Raw animal foods that are cooked using a non-continuous cooking process shall be prepared and stored according to written procedures that have obtained prior approval from the regulatory authority. Observed skirt steak still being cooked with a non-continuous cooking process. Discontinue this until approval is received. Left new packet with explanation and application (left asame packet last inspeciton as well). VR - verification visit required. Will return October 9 to ensure compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Properly date mark TCS RTE foods which will be held more than 24 hours after opening or preparation. Observed no date marking on bagged RTE foods (queso, beans) made two days ago and on opened carton of heavy cream. CDI - voluntarily discarded.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. TCS RTE foods shall be discarded no later than the end of the 4th or 7th day after preparation or opening, depending on storage temperature. If held at or below 41F, such foods may be kept through the 7th day. If held between 41F and 45F, they must be discarded after the 4th day. Observed BBQ butter measuring 43F on the 8th days after preparation. CDI - voluntarily discarded. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
3-502.11 Variance Requirement. A facility shall obtain a variance from the state before packaging foods using ROP (reduced oxygen packaging) unless food falls under 3-502.12, where foods may be packaged using ROP with a HACCP plan and without a variance. Ensure HACCP plan is written and possible variance is received for items prepared using specialized processes. Discontinue process until approval is received. VR - verification required. Will return October 9 to ensure complinace. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
Yes
|
Yes |
8-103.11 Documentation of Proposed Variance and Justification. Observed no variance on site for foods which were observed to be packaged using ROP. Verification visit required. Facility is directed to discontinue ROP until such variance is received. |