|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager(C) - *Observed - No CFPM onsite during time of inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.11 Provide soap for handwashing at each handsink. -Pf- *Observed - hand soap dispenser in dish area not working due to dead batteries.
A Verification visit will be conducted within 10 days to ensure soap dispenser batteries have been replaced or other means of hand soap is provided.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf- *Observed - Bowl inside basin of dish area handsink. *CDI - Employee removed dish. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
*REPEAT* 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-
*Observed - Raw Shrimp stored above RTE foods in Stove Small Flip Top Unit. *CDI - PIC placed switched raw shrimp and cooked shrimp storage to correct storage order.
*Observed - Raw Beef Stored above sliced Jalapeños in Raw Flip Top Unit. *CDI - PIC corrected storage order by placing sliced Jalapenos above raw beef.
*Observed - Metal container of frozen raw chicken stored above frozen RTE Seafood in WIF.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Shredded Cabbage and Cut Lettuce stored in Grill Flip Top Unit above 41F. Flip Top Door unable to close all the way causing temperatures to be out of compliance. *CDI - EHS rearranged unit with PIC placing Non-TCS Foods into Broken Door Side. PIC placed both items into WIC to be rapidly cooled.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. *Observed - Main Handsink next to cookline with leak. Repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
*REPEAT* 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - Damaged concrete in WIC in front of WIF Door. Repair surface so that it is smooth and easily cleanable. |