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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMORAZAN RESTAURANT
Address201 ARCHDALE DR
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/17/2025
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 0 Management, food & conditional employee; knowledge, responsibilities & reporting Yes No No 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - No signed document or other form of showing proof of training. *CDI - EHS provided copy of employee health policy agreement, PIC had employees read, sign and date document. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
15 1.50 Food separated & protected Yes Yes No *REPEAT* 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Plastic bus tub of Frozen Raw Beef stored above boxes of beer. *CDI - Food employee placed container on lower shelf with other containers of frozen raw beef. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
37 1 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - 2 squeeze bottles of sauces and 3 squeeze bottles of oil without labels. *CDI - PIC had food employee label items.
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. *Observed - Handle to scoop in contact with the sugar. Store scoops so that the handle does not possibly contaminate the food product. *CDI - PIC removed scoop.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. *Observed - Gasket Torn in small stove flip top unit lower drawer. Replace.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed - broken concrete on floor in front of WIF door. Repair for surface to be smooth and easily cleanable.