|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager on-site during inspection. -REPEAT-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw shell eggs stored above pickled onions in the WIC. -CDI- PIC corrected storage order by moving onions to a different shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed fried chicken in lowboy unit without a date mark. - CDI - PIC confirmed fried chicken was cooked yesterday and properly added a date mark.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
- Observed chicken tacos in the WIF with a prep date of 6/18. PIC stated chicken was originally cooked on 6/17. Date mark must reflect the cook/prep date of the oldest food item. -CDI- PIC changed date to 6/17.
- Observed beans in the WIC with a prep date of 6/7, exceeding the 7-day timeframe. EHS observed container of beans full and unused, alongside other containers of beans with a prep date of 6/17. PIC stated the date mark was incorrectly labeled, and it was meant to display 6/17, not 6/7. -CDI- PIC changed the date to 6/17.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth stored in 0ppm bleach solution. -CDI- PIC remade sanitizer to 50ppm bleach. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. -Observed avocados stored in prep top with stickers still intact on the avocados. PIC stated the avocados were already washed. EHS explained that stickers must be removed during the washing process. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee personal bag stored directly on top of containers of gloves and clean wiping clothes. Designate a separate area for employee items, not above clean equipment where contamination may occur. |