|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM observed during inspection.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser at hand sink nearest grill area is nearly inoperable and very slow to dispense paper towel or will not dispense paper towel at all. Check battery or motor for paper towel dispenser to dispense properly. PIC provided backup paper towel at hand sink. |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed most food items in walk in freezer without lids or protective coverings on food items. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed two ice scoops stored directly on top of rice and sugar containers with debris on top of containers. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed an inoperable high temperature dish plate for high temperature dish machine. VR-Verification visit will be conducted within 10 days for operable high temperature dish plate or other irreversible registering temperature indicator. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged tiles in some areas such as wall by hand washing sink and near 3 compartment sink in dish area. Damaged tiles are also pooling stagnant water. Repair/Replace tiles that are missing/damaged. -REPEAT VIOLATION- |