| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Employee reporting agreement doesn’t include nontyphoidal Salmonella. CDI-REHS educated and provided PIC with an updated employee reporting agreement to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Establishment does not have written procedures for the cleanup of vomiting and diarrheal events. CDIREHS educated and provided PIC a template plan to be implemented. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed a carton of raw eggs stored over top of cut RTE vegetables in prep cooler. CDI-PIC removed raw eggs from prep cooler and placed carton in walk in cooler.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed foods stored inside of walk in freezer not in cooling and without proper protective coverage. -REPEAT VIOLATION- |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed refried beans HH at 110F in warmer. PIC stated refried beans were reheated less than an hour ago. CDI-PIC reheated refried beans on stovetop to 181F. -REPEAT VIOLATION- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsa and cut tomatoes at prep cooler out of cold holding temperature AT 46 and 44F. CDI-PIC discarded items. -REPEAT VIOLATION- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine sanitizer in sanitizer buckets above 200ppm. CDI-food employee diluted sanitizer or 100ppm chlorine solution. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed large containers of chicken in walk in cooler not meeting the cooling rate (see temperature chart). CDI-containers were unstacked and lids were removed from products to allow for rapid cooling. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-203.12 (B) Ambient air and water thermometers shall be accurate to +/- 3F.-Pf. Facility’s high temperature dish plate was inoperable during inspection. VR-A verification visit will be conducted within 10 days to see that facility has an accessible thin probe thermometer in facility. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed several avocados in prep cooler with stickers still on avocados. CDI-Food employee removed stickers and rewashed avocados. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed a metal bowl stored in ice machine and being used as an ice scoop. Remove metal bowl from ice machine. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Food establishment currently is using bleach in sanitizer buckets and quat out of the 3 comp sink. However, food establishment did not have quat test strips present during the inspection. -REPEAT VIOLATION- VR- A verification visit will be conducted within 10 days to see that facility has quat test strips. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged tiles in some areas such as wall by hand washing sink in dish area. Replace tiles that are missing. -REPEAT VIOLATION- |