|
13
|
3
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken over pork and beef in prep unit near grill.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs over ready to eat food in prep unit where fish is stored. Repeat violation CDI reordered for proper storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed high temp machine not reaching required temperature to sanitize dishes. Technician is on way to repair machine. CDI advised to use machine to wash and sanitize in three compartment sink until repairs can be made. 10 day verification required. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed numerous gaskets in need of replacement throughout kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of debris on walls in dishwashing area. -0 points- |