|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottled beverage
stored uncovered above prep surface in kitchen. CDI: discarded |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside seafood prep cooler shrimp, tilapia, and blue cream above 41F (see temp chart). Observed salsa including salsa verde and salsa rojo inside small flip top cooler above 41F (see temp chart). Observed inside main prep cooler sliced tomato, shredded lettuce, romaine lettuce, and cabbage mix > 41F (see temp chart). Observed inside front prep cooler cabbage mix, eggs, ham, cheese, and cream > 41F (see temp chart). CDI: all items were either discarded, put on ice or transferred to walk-in cooler; technician was called.
VR by 6/15/19 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed large tub of chicharron cooling inside walk-in cooler. CDI: transferred to 3 metal pans in shallow portions and stored inside walk-in freezer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. 4-501.11 Maintain equipment in good repair. Observed still some leaking on inside bottom of main prep cooler and seafood prep cooler. Replace torn gaskets on main prep cooler. Observed cold hold drawer unit in need of repair. Not in use at the time. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tile in kitchen especially at dish area. |