| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several personal drinks stored uncovered on prep surfaces inside kitchen. CDI: drinks were discarded. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
Yes |
Repeat:
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee crack eggs, then go into walk-in cooler, touch handle of door, then handle cooked fried chicken without changing gloves and washing hands. CDI: employee stopped and was directed to change gloves and wash hands.
VR by 3/7/19 |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed cart blocking access to handwash sink at dishmachine area. CDI: cart was relocated. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
Yes |
Repeat:
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed boxes of unwashed produce stored above ready-to eat produce that had already been washed and cut. CDI: storage order was rearranged. Improvement noted on covering of foods.
VR by 3/7/19 |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed large containers of salsa that had been cooked and cooled from last night at 53F inside walk-in cooler. CDI: salsa was voluntarily discarded due to temperature abuse. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside walk-in cooler a containers of refried beans at 45F and sopa res at 42F. All other food at 41F/below. CDI: discussed proper cold hold procedures. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-201.11 Store toxic materials to avoid contamination. -P. Observed spray bottles of sanitizer stored on prep counters. CDI: relocated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed large containers of salsa covered that had cooled improperly from last night. CDI: discussed proper cooling methods; cooling poster given out last inspection. CDI: product was discarded due to temperature abuse. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no food thermometer available. CDI: thermometer was purchased and provided during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of oil and dry good small containers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled wiping cloths stored on counter. Observed wet cloths stored on prep surfaces.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
Yes
|
No |
Repeat:
3-302.15 Wash fruits and vegetables prior to use. Observed stickers present on avocados inside top prep cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.11 Maintain equipment in good repair. Observed rusted shelving inside walk-in cooler and freezer. Observed heavy water build-up inside bottom prep cooler. Observed 2 cooler units not working and not being used. NO food being stored inside. In process of being repaired. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor has been regrouted but still needs repair due to floor sinking. Quote in process for new floor. Observed still some grout missing and small cracks on floor at back kitchen area. |