Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMORAZAN RESTAURANT
Address201 ARCHDALE DR
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/11/2018
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes Yes No Repeat: 2-301.14 Wash hands after activities that contaminate them. -P. Some employees observed returning back into kitchen from back door without washing hands and returning back to work station. CDI: directed all employees to properly wash hands when entering kitchen from outside. Much improvement noted on handwashing.
13 1.50 Food separated and protected Yes Yes No Repeat: 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed 2 containers of salsa uncovered inside walk-in freezer. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed washed produce stored below unwashed produce. No points escalated due to improvement and the nature of violation.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed no date of pico de gallo and one container of salsa. CDI: correct date provided. Observed incorrect date on 4 pans of beans. CDI: date was corrected to 12/11
40 0 Washing fruits and vegetables No No No General Comment: 3-302.15 Wash fruits and vegetables prior to use. Remove stickers from avocadoes before washing. Observed stickers present on avocadoes inside prep unit in kitchen.
52 0.50 Garbage and refuse properly disposed; facilities maintained No Yes No Repeat: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster lid open. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed almost all unused broken equipment has been removed from back of facility. Much improvement noted.
53 1 Physical facilities installed, maintained and clean No Yes No Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace/repair broken floor and baseboard tiles in various areas of kitchen. Observed large crack in floor tile in front of 3-comp sink. Regrout floor tiles at back of kitchen especially at dish area. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean fan covers inside walk-in cooler.