|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 1 pt -
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink at dish area blocked by rolling cart. CDI: cart relocated. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. 1.5 pts - Observed a pan of beans at 60F in walk-in that had cooled from last night. CDI: after discussion with PIC, beans were discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. 0.5 pts - Observed several items inlcuding beans, beef soup, and chicharron cooling in large batches inside walk-in cooler and covered. CDI: cooling methods were discussed; all items spread out into shallow containers and transferred to walk-in freezer half way covered. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. 0.5 pts - Observed bleach sanitizer in bucket @ drink station 0ppm. CDI: bleach added and corrected to 50ppm. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. 0.5 pts - Observed small cups stored in yellow and white rice. Use handled scoops for dispensing. Observed ice scoop embedded in ice @ big ice machine in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 0.5 pts -
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked on shelf at back next to dish area. Impovement was noted. Continue to work on this issue. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 0.5 pts - Observed some areas of floor where tiles are cracked. Observed floors @ dish area in need of regrouting to seal in large gaps. |