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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMORAZAN RESTAURANT
Address201 ARCHDALE DR
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/13/2017
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. 1 pt.Observed handsink at dish room blocked by cart. CDI: cart relocated. 6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed soap missing from handsink at dish. CDI- soap restocked.
13 1.50 Food separated and protected Yes Yes No REPEAT: 1.5 pts. 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed some food uncovered inside walk-in freezer. CDI: by covering. Observed no storage order issues on this inspection. Improvement noted.
20 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. 1.5 pts. Observed food inside grill cooler and front prep cooler recorded above 45F(see temp chart for details). Observed fried chicken sitting out on counter for ~1 hour at 75F. CDI: chicken was discarded. Verification required by 11/20/17
33 0.50 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. 0.5 pts. Observed chorizo, chicken, and packets of steak cooling at room temperature on counter. CDI: moved to walk-in cooler.
34 0.50 Thermometers provided and accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. 0.5 pts. Observed no thin probe thermometer available for checking thin masses of food. Verification required by 11/20/17
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No REPEAT: 1 pt. 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked on back shelf.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No REPEAT: 1 pt. 4-501.11 Maintain equipment in good repair. Observed some cooler gaskets still torn. Some gaskets have been replaced.