|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Repeat: 2 pts.
2-301.14 Wash hands after activities that contaminate them. -P
Observed employee enter from outside into the kitchen without washing hands prior to handling food/clean dishes. CDI: directed to properly wash hands.
Overall improvement noted on employee handwashing. |
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
Repeat: 3 pts.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
When entering kitchen, observed cook line employee touching tortillas with bare hands. CDI: tortilla discarded and gloves donned. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: 3 pts.
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above raw beef inside 2-door cooler.
Observed raw eggs stored above raw beef inside walk-in cooler.
Observed raw burger patties stored above ready to eat foods including lettuce and cheese.
CDI: all storage order was corrected during inspection.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed food uncovered inside walk-in cooler and freezer. CDI: covered during inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 1 pt.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacking of dishes on shelf above 3-comp sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 1 pt.
4-501.11 Maintain equipment in good repair.
Replace torn gaskets on 2-door Norlake cooler at front line , gaskets on reach-in seafood cooler, and sandwich prep cooler. Observed reach-in freezer gaskets have been replaced. Continue to work on replacing all other cooler gaskets.
Observed grill cooler not working properly. No items were stored inside cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment: 0 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Remove stickers from outside of pans.
Observed build-up inside mincrowave. |