| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - 2 pts.
Observed no cerified food manager present. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment: 0 pts.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee at dish area with gloves on handling/loading dirty dishes then handling clean dishes without chnaging gloves and washing hands properly. CDI: addresses with PIC; hands properly washed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat: - 3 pts.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw burger patties stored above ready to eat foods inside reach-in on cook line. CDI: item moved to bottom shelf.
Observed raw chicken stored above ready to eat food inside flip top on front line. CDI: chicken moved to bottom shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment: - 0 pts.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed sticker residue and food debris remaining on some pans at dish area. CDI: removed from shelf and taken to dish machine to be cleaned. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
General Comment: 0 pts.
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed some items including chicken and cheese quesidillas with asterisks by them offered undercooked on menu. Remove asterisks from these items. CDI: by instruction to removed by next inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat: 1 pt.
7-201.11 Store toxic materials to avoid contamination. -P
Observed several bleach sanitizer bottles and buckets stored above and on food contact surfaces in kitchen. CDI: by removing and relocating. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment: 0 pts.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed 3 containers of roast beef that had been cooked and started cooling about and hour and a half ago covered inside walk-in cooler. CDI: product was covered halfway to allow for rapid cooling. |
|
33
|
0.50
|
Approved thawing methods used |
No |
Yes
|
No |
Repeat: 0.5 pts.
3-501.13 Use approved thawing methods.
Observed shrimp and 2 packs of beef thawing improperly with no running water over top. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment: 0 pts.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food stored on the floor inside walk-in freezer. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: - 1 pt.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed several pans wet stacked on back shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 1 pt.
4-501.11 Maintain equipment in good repair.
Observed torn gaskets at both reach-in coolers and make table on cook line and make table on front line.
Observed broken oven door on right side.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed gouged cutting boards in kitchen. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 0.5 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed on shelving inside walk-in cooler and dry storage area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 1 pt.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair.
Observed floors and walls damaged throughout facility. In process of renovation; owner informed me that renovation should be
completed within the next week or so.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed on floors inside dry storage and walk-in cooler. |