| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - 2 pts.
Observed no certified PIC present. Certified PIC showed up towards end of inspection. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - 1 pt.
Observed multiple uncovered drinks stored improperly throughout kitchen. CDI: drinks were discarded. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat - 1 point
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no towels inside dispenser at dish area handsink. CDI - towels provided. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat - 3 pts.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw burger patties stored above ready to eat foods including deli meat and cheese in reach-in cooler on cook line and raw beef stored above cheese inside reach-in cooler on front line. CDI: raw products were rearranged and stored on bottom shelf.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed food uncovered in walk-in freezer and open bags of dry goods in dry storage room. CDI - all products covered and stored properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat - 1.5 pts.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed shrimp, steak. and chicken stored inside cooler drawers below grill > 45F (see temp chart). CDI: products discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat - General Comment - 0 pts.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed tamales dated 4/23 inside walk-in cooler that had expired 7 day date mark. CDI - tamales discarded.
Observed cut cabbage with incorrect date inside walk-in cooler. CDI - correct date placed on product. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment - 0 pts.
7-201.11 Store toxic materials to avoid contamination. -P
Observed multiple bleach sanitizer spray bottles and buckets stored on and above prep surfaces throughout kitchen. CDI - sanitizer stored properly. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. - 0.5 pts.
Observed pork chops thawing in pan on shelf under prep table improperly. Pork chops moved to cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
Repeat - 0.5 pts
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
Observed no thermometer inside cooler drawers below grill line and both reach-in coolers on cook line. CDI - thermometers provided. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General Comment - 0pts.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed utensils stored in water of 72F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat - 0.5 pts.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet stacked on shelf above 3-comp sink. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment - 0pts.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed boxes of single service cups stored on floor in outside storage room. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat - 1 pt.
4-501.11 Maintain equipment in good repair.
Observed torn gaskets at both reach-in coolers and make table on cook line and make table on front line.
Observed broken oven door on right side.
Observed deflector cracked inside ice machine.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed gouged cutting boards in kitchen and at bar area.
4-502.11(A) Maintain utensils in good repair.
Observed ice scoop cracked. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment - 0 pts.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Remove stickers from outside of pans.
Observed cleaning needed on hood system above cooking equipment and shelving inside walk-in cooler. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat - 1 pt.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floors and walls damaged throughout facility. In process of renovation; owner informed me that renovation should be completed within the next week or so.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed on floors inside dry storage and walk-in cooler. |