| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee touch item on floor and not wash hands before handling equipment. Observed dishwasher touch soiled equipment then handle clean on clean drain board of dish machine without washing their hands between. CDI by instruction. Improvement made since previous inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Hand towels shall be provided at each hand washing sinks. Observed hand towels not being dispensed at dispenser near dish machine. CDI, operator placed towel on top of dispenser. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed box of raw beef stored in contact with box of cabbage in walk in cooler. Observed raw ground beef patties stored over cheese in low reach in refrigerator. Observed raw shell eggs stored over cut vegetables in prep unit. CDI, foods relocated for proper storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed low reach in drawer along prep line not functioning and beef at 62 degrees F. CDI, 3 pans of beef voluntarily discarded by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed fried chicken not date marked and inside walk in cooler over 24 hours according to PIC. CDI, PIC voluntarily discarded food. Improvement made since previous inspection,. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Toxic substances shall be labeled by common name of substance. Observed spray bottle of cleaner stored next to disposable towels on shelf not labeled. CDI by instruction to label toxic substances. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed 2 reach in refrigerators without temperature measuring devices to measure ambient air temperature. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of beef stored on ground in walk in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloth stored under cutting board at bar. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
.4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed plastic bins being wet stacked at ware washing area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 split gaskets on door of prep units. Observed low reach in prep unit not holding required temperature to maintain TCS foods. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C - Observed final temperature measuring gauge not accurate and pressure guage at dish machine not working. Dish machine reaching required temperature as measured by thermo label. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed floor and wall damage throughout facility due to renovations. Repeat. |