| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site with certified food protection manager certification. CDI by instruction. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF - Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas. Observed 2 construction workers enter through back door of kitchen. PIC instructed workers to exit area. CDI |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed food staff not vigorously rubbing hands for 10-15 seconds when washing hands and then turning the faucet off with their bare hands. CDI, by instruction.
2-301.14 When to Wash - P - Wash after activities that contaminate them. Observed dish washer touch floor and handle soiled equipment then proceed to handle clean equipment without washing their hands in between. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Hand washing Signage - C - Observed no hand washing signs at hand washing signs behind bar. CID, signs provided to PIC. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal foods so that cross contamination is prevented. Observed raw ground beef stored over cheese in low reach in refrigerator. Observed raw shrimp and raw shell eggs stored over ready to eat food in prep unit. Observed raw shell eggs stored over milk in walk in cooler. CDI, foods relocated for proper storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shell eggs overstacked in prep unit at 48 degrees F. CDI, foods relocated to walk in unit to rapidly cool as staff stated that eggs were recently placed in unit. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed container of mozzarella cheese in walk in cooler with a preparation date of 12/23 and container of tamales with a date of preparation of 12/23 but was actually prepared the day before. CDI, foods voluntarily discarded by PIC. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths used to stabilize cutting boards in kitchen. Observed cloths around waist of food staff. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives used and stored in soiled areas including a knife with food debris stored on soiled area against wall near back exit door. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed ice machine not working and low reach in drawer refrigerator not working according to PIC. Observed faucet handle of sink behind bar broken. Observed 3 split gaskets on doors of refrigeration units in kitchen. Repair. Observed dish machine gauge n.ot reaching required temperature but thermo label changed color to indicate that unit was sanitizing equipment. Repair.
4-501.12 Cutting Surfaces - C - Observed scarred cutting board in need of resurfacing or replacement in kitchen. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed some backup in drain below dish machine causing water to spill in nearby drain. Observed leak at pipe below handwashing sink near grill and dry storage room. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed several a|reas of kitchen and hallway areas with floor, wall and ceiling damage. Facility is undergoing construction. Ensure areas are repaired. Repeat. |