|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wheeled dish rack stored in front of the rear handsink. Item blocks usage of the handsink and cannot be stored in such a manner. Insure that the dish rack is oriented such that use of the handsink is still allowed. CDI by PIC turning the rack sideways, unblocking the sink. VR of handsink accessibility required by 9/21/16. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed multiple items in the freezer and walk in cooler uncovered at time of inspection. Items were not cooling and were not being used. When items are placed in storage, they must be protected from contamination by lids, wrapping or packaging. CDI by PIC wrapping items in plastic/covering the bus tubs with lids. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade heavily soiled with debris. Can opener blade should be cleaned after each use to prevent contamination of future products with food debris. CDI by EHS demonstrating how to break down the NSF can opener for cleaning.
4-602..11(E)(4) Interiors of equipment such as ice machines shall be cleaned at such a frequency that precludes the build up of debris. Observed ice machine shield soiled with black debris. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a cooked meat product dated 9/1/16 in the walk in cooler. Item had far exceeded date marking allowance and was discarded by employee. Insure that the 7 day datemark window allowed by the walk in cooler is observed, and items are checked for date of prep and discarded regularly. Verification of proper datemark procedures required by 9/21/16 |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple wet wiping cloths stored on prep surfaces throughout the kitchen. Insure that wiping cloths are returned to sanitizer solution after each use. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowls with no handles being used as scoops in dry goods. Insure that a scoop with a handle is used to prevent food contamination. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage in multiple areas, facility is currently being remodeled. Insure that damage is repaired. |
|