| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dish cart blocking the dish area handsink. Insure that the handsink is not blocked by carts or other items. CDI by moving cart. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed multiple items in the walk in cooler at above 45F. Cooler condenser had frozen over and cooler was holding at 46F ambient temperature. All TCS items in the walk in were moved to the walk in freezer while the cooler was repaired, several items voluntarily discarded by PIC. Facility has a large amount of reach in units that will be used temporarily. Insure that temperature of the walk in cooler is monitored so that food temperatures do exceed 45F. Cooler is being repaired during inspection. EHS will verify that cooler is functioning before end of business day. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tacos dated for 8 days prior than inspection date. Items were below 41F, but had exceeded the 7 days allowed at that temperature. Insure that employees are counting the date of prep when determining whether or not food has exceeded date requirements. CDI by PIC discard |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabelled bottle of sanitizer in the tortilla prep area. CDI by PIC labelling. |
|
33
|
1
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed ground beef thawing in a prep sink without any temperature controls, insure that if items are thawed in a sink that cold (less than 40F), running water is allowed to flow over the prodcut. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pots and pans in the dish area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on on the walk in cooler. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed garbage bag left out of dumpster in the dumpster area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Facility is under renovations and there are numerous areas of disrepair to walls and ceiling in the kitchen/dining area. |