|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dirty dish racks blocking access to the dishwashing area handsink. Observed utensils stored in handwashing sink. Insure that no items are placed into the handsink and that access is maintained. CDI by moving items |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed unwrapped/uncovered items in the freezer. Insure that when items are placed into storage that they are protected from any outside contamination. CDI by PIC wrapping items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed bleach spray bottle with less than required sanitizer concentration. Insure that bottles are replenished and checked throughout the day. CDI by employee remixing. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several items with a date of preparation 8 days prior to date of inspection. Items were mostly salsa, with one cheese container. Insure that salsas and cheeses are checked for date expiration and discarded if not used by the expiration date. CDI by PIC discard. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed beef thawing in a container without any temperature controls. Insure that items are either thawed in the cooking process, are thawed by running cold ( less than 70F) water over the product, or are thawed in refrigeration. CDI by PIC placing it in a prep sink with cold water running over the product. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed physical facility damage to walls and baseboards throughout facility. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed heavily soiled vents throughout facility. |