| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed several sinks throughout facility without handwashing signs. CDI by providing PIC with handwash signage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils stored as clean with heavy food debris residue on the blade/contact surfaces. CDI by re-Wash/rinse/sanitizing items.
4-602.11(E)(4)(b) Equipment such as the interior of ice machines and beverage dispensing nozzles shall be cleaned at such a frequency that precludes the build up of debris or residue. Observed black build up on the ice machine shield. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed un-datemarked items such as cooked beef, cheese, containers of milk that had all been in the establishment for over a day, if items are held for more than 24 hours then they must be datemarked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
repeat |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items such as cooked beef and soups that were put into the walk in to cool in large containers the day before. Items were cooled in deep, completely filled containers that prevent air flow around the product. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles of condiments/food ingredients that were unlabelled at time of inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster outside with top and side lids open. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Plastic covering installed over the freezer floor has bubbled/raised areas as well as holes that are not cleanable. Repair or replace the floor covering. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Vents throughout kitchen area are soiled with dust and debris. |