|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Employees need to eat in designated areas only. Observed employee eating in kitchen while cooking. CDI- Employee corrected. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Cover food during storage, observed several containers of cut vegetables stored un-covered under walk in fan unit, subject to condensation leaks. CDI- Foods covered. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Provide approved consumer advisory for undercooked proteins. Consumer advisory posted at cash register does not meet food code rules. (see 9/25/13 inspection for copy of food code rule) |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Protect food from contamination, do not store food on the floor. Observed pan of cut vegetables stored on floor of walk in cooler. CDI- Food stored off of floor. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly store dishes to prevent contamination. Observed some dishes stored on chemical storage shelf under dish machine drain board. CDI- Dishes moved. Air dry dishes and utensils. Observed pans being stacked while still wet. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed large amounts of broken and unused equipment in the rear of the establishment. This is a repeat violation |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Clean walk in cooler fan guards of dust build up. |