|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be food safe certified by 1/1/14 and be present at all times of operation. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Store employee drinks covered and below food or food contact surfaces. Observed employee drinks stored above prep cooler. CDI- Drinks removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Employees need to properly wash hands as required and only use handwash sinks for handwashing. Observed employee wash hands in 3 comp sink. Observed same employee change soiled gloves and not wash hands. Observed same employee wash hands at hand sink and not dry hands. CDI- Employee corrected, washed and dried hands properly and put on new gloves. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Store foods by final cook temperature to prevent contamination. Observed raw chicken stored above seafood in reach in cooler unit. CDI- Food properly stored. Cover food during storage. Observed several foods being stored un-covered. CDI- Foods covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Cold hold foods at 45 or below. Observed burritos in prep cooler and cut lettuce in make table cold holding at 50 degrees. CDI- Burritos disposed of, lettuce moved to walk in to chill. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Date mark all required TCS/RTE foods refrigerated more than 24 hrs, per NC food code. Observed several foods in walk in cooler made 2 days ago that were not being date marked. CDI- Foods properly dated. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
No |
Provide approved consumer advisory for undercooked proteins. Consumer advisory posted at cash register does not meet food code rules. B) DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; Pf or(2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf(C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; Pf (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; Pf or(3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Need to have approved stem thermomteter available. Available stem thermometer is broken, not registering correctly. Recommend a thin probe thermometer for better accuracy of thinner foods. Provide accurate thermometers in all coolers. Observed missing thermometer in reach in cooler in front prep area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Protect food from sources of contamination. Observed raw fish being stored in trash bags in walk in freezer. CDI- Fish stored in food grade plastic bags. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed large amounts of broken and unused equipment in the rear of the establishment. This is a repeat violation |