|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken at breading station with a temperature of 51F. Raw chicken is kept on ice while at breading station. CDI - PIC moved raw chicken to walk in cooler to rapidly cool to 41F or less. PIC has been advised to use more ice to maintain TCS foods at 41F or less or to remove smaller portions of raw chicken from walk in cooler when breading. -0 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies around soda fountain and tea urn. Establishment has regular pest control. Recommend higher frequency and more thorough cleaning of drink area. -0 points- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed water damaged and inaccurate quat sanitizer testing strips. Establishment did not have additional testing kit. A verification will be conducted by October 16th, 2023 to determine if establishment is in compliance. -0.5 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed abundance of food debris, residues, and oil on shelving, along non-food contact surfaces of cooking equipment, and along hood system. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food debris, food splash, and soil on flooring under equipment, shelving, and along coolers. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |