|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce, pimento cheese and shredded cheese all above 41F in the prep top cooler next to cookline. Ambient air temperature at 73F. PIC voluntarily discarded the foods, until the unit is repaired these items stated (lettuce, pimento cheese, cheese and shredded cheese will be placed on Time instead of temperature. PIC marked the products with a 4 hour limit, will discard the product and obtain new product after four hours. Verification visit will be required to ensure the unit to properly maintaining 41F or below. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed sleeve of cups on the back storage floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior of the reach in freezer in need of cleaning. Observed handles to coolers and equipment in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed multiple build up on the floors though out the facility. Needs to be cleaned. -REPEAT- |