|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
In flip top unit, observed tomatoes, lettuce, cheese, salads, pimento cheese and sliced cheese all above 41F. Unit is not working properly. CDI- All items were voluntarily discarded. PIC stated facility will keep foods inside of walk in cooler or use ice baths for the food. Maintenance request will be put in for unit.
*Will make a compliance visit within 10 days (June 28) to ensure flip top unit is working properly* |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
Observed non working thermometer in flip top unit.
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single-service items being stored on floor throughout facility. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat Violation, Full Points-1 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed the inside and outside of equipment throughout facility in need of cleaning. |