|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved TCS foods stored inside the sandwich prep cooler above 47F, including but not limited to: sliced cheese, shreded cheese, ready to eat lettuce and sliced tomatoes (see temperature observations chart). All items were pulled to voluntarily discard. Items are to be temporarily stored on ice until the unit can maintain all food at 45F and below. VR- a follow up will be required to ensure the unit has been repaired. Unit must be repaired within 10 days. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee wearing an orange bracelet while preparing food. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cup front line dispenser on the front counter does not protect cups from customer contamination. Provide in plastic sleeves. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.Observed the sandwich prep cooler in disrepair (REPEAT x 2). |