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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBOJANGLES` #70729
Address20214 WEST CATAWBA AV
 
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/13/2014
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11 (A), (B), (C), & (E) A food employee shall report to the person in charge if any of the symptoms of exclusions or restrictions are experienced. Observed employee report upset stomach. Upon further questioning the employee report having diarrhea within the past hour. CDI, Discussed employee health policy with employee. Employee was sent home. Discussed with person in charge the need to review with the employee the requirements of the employee health agreement.
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Properly store employee beverages properly to prevent contamination. Observed uncovered employee beverage stored on shelf above biscuit prep station. CDI, drink discarded. Observed another employee beverage stored on shelf of walk-in cooler next to food items. CDI, drink was removed.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed small reach-in sandwich prep cooler still in disrepair. Manager reported that this morning when cooler was plugged in it made a loud noise. Currently all food is stored on ice. Temperature is maintained at 45F/below. Manager has sent in an emergency e-mail to the maintenance Dept about this issue. Directed manager to fax or e-mail copy of work invoice when unit is repaired.
54 0.50 Meets ventilation and lighting requirements; designated areas used No No No 6-202.12 Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils. Observed bad leak in kitchen coming from air vent in ceiling. It appears to be coming from the roof. Observed leak not affecting any food, equipment, utensils. Emergency e-mail was sent into the maintenance Dept. today. Directed manager to fax or e-mail a copy of work order when leak is repaired.