|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed quat sanitizer at utensil washing sink and buckets at 0ppm. CDI, corrected to proper concentration and refilled by mgr. on duty. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed flip top cooler next to hot hold line in kitchen in disrepair. Currently food is on ice bath inside flip top cooler at 45F/below. Bottom of flip top cooler is not being used. Cooler was in disrepair and documented on September inspection report. Maintainance has determined that it is the compressor and currently in process of ordering another one. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed personal drink and personal items stored improperly in kitchen by food items and single service items. Designated an area for personal belongings such as coats, jackets, purses, chargers, cell phones, etc and store away from food items, single service items, etc. |