|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees. Ensure facility has an approved employee health policy for reportable illnesses & symptoms. Observed incomplete knowledge of employee health policy. CDI, handout given. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed boxes of single service items stored on the floor at back storage room. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed reach-in prep cooler not working. Needs repair. Cooler currently not in use and all items have been moved to walk-in cooler and stored on ice. Observed torn gasket on 2 door stand-up freezer. Repair leak at handsink faucet across from fry area. |