|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of grease and food debris on fryers, prep units, ovens, hot holding equipment and breading station equipment. Recommend deep, thorough cleaning and to address cleaning frequency. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
-REPEAT-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed broken, missing and cracked tiles throughout kitchen area. Observed low and missing grout between tiles by biscuit station, walk-in coolers and can wash. Damaged flooring is allowing for standing water in areas around cook line. Per PIC, flooring is scheduled for replacement within the next few months. |