|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no accessible PT at the front HS. PIC said the batteries are out and they have been telling crew to use the one that is nearby. That one was fully stocked. CDI-PIC provided PT. No points taken due to the other one being close and fully stocked, under new management |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw bacon over RTE pickles. CDI-PIC moved bacon to the bottom shelf. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several dead pests around the facility and fruitflies. PIC explained they are doing treatments with ecolab every Monday for the next 6weeks trying to get the insect problem under control. PIC is new to the store (within 3 weeks) the last one was let go and they have expressed they are trying to get several issues under control. They are closing the gaps in the walls and trim to prevent pest haborages |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed metal lining in front of the WIC's dented and hanging loose, this includes
the front of the doors they metal is hanging. 2 dented shelves in the WIC, 1 in the dry goods. Rusted shelves inside the prep
units. Need to get splash guards for handsinks to prevent contamination. 3-comp needs to reattached and resealed. 1 light shield missing in the dry goods area. Small sliding reach in is not shutting properly. The metal holder for raw chicken has a broken bracket.
REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. URGENT-Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tall reach in freezer in need of cleaning. Small reach in with water build-up and food debris. Gaskets in need of cleaning. Clean outside of walk in cooler. Prep units (inside/outside/handles/gaskets), shelves, all need cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed refuse on the ground outside of the trash bin. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning in the walk in freezer. Observed cleaning needed between grout and near the fryer area. Observed low grout, broken tiles and standing water in broken tiles. Wall coves broken and missing paneling behind HH and around kitchen which could be letting pest harborage. Kitchen is in dire need of cleaning. |