|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no PT and the HS in the back. CDI-PIC provided PT |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed ham, eggs and grilled chicken below 135F in the hotwell. The hotwell was low on water, CDI-they added water and voluntarily discarded food below 135F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit 1 holding at 45F, stand up 1 had buttermilk milk that was 48/49F-food employee said they brought it out this morning and set it out for about 30-45mins, which could've warmed the milk up. stand up ambient air was 38F. CDI-PIC is using TPHC temporarily until maintenance comes. PIC called maintenance while EHS was on site. Food employee moved milk back to the WIC to cool. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in the kitchen. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 3-comp sink on the top faucet leaking and the stoppers don't completely stop the leak. Prep unit 1 is not holding temp. WIF-door is dent and the metal is sticking out. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the inside/outside of prep units in need of cleaning, including gaskets. Grill and oven have layers of food debris. Fryer area has grease build-up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachment
Observed several areas of of kitchen in need of repair- floor with low grout, hand sinks needing caulking, base cove tiles
separating from walls, Observed low grout throughout facility and broken tiles.
*Sidenote-facility is supposed to be under construction soon and completely redone. |