|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee washing hands but did not dry hands with paper towels before heading back to work station, did not turn handles off with paper towels to prevent re-contaminating hands. CDI- Employee corrected, washed and dried hands and turned off faucet with paper towel. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P All sanitizer at 3 comp sink and sanitizer buckets were reading 0 ppm. Appears tubes at sanitizer dispenser were accidentally switched. CDI- Tubes corrected, sanitizer provided at proper strength to 3 comp sink and sanitizer buckets. Dishes sanitized earlier were re-washed and sanitized. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed small free standing metal table next to fryers in poor condition, rusty and not easily cleanable, needs replacing. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Be sure to use available test strips to ensure proper strength sanitizer. CDI- Sanitizer test strips used to verify proper strength sanitizer. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed walk in cooler racks needing cleaning of build up. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coats hung on clean dish storage rack. Personal items can be a source of contamination. CDI- Peronal items moved into office.
4-204.11 Ventilation Hood Systems, Drip Prevention - C Observed hood vents with some grease build up and a couple vents bent, needing repair or replacing. |