|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed an employee cough into hand then proceed to handle wrapped sandwiches without washing hands. CDI- Employee corrected, washed hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee properly wash hands but turn off faucet without using a paper towel. CDI- Employee corrected by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed various chemical spray bottles stored above box of frier shortening. CDI- Chemicals moved to chem storage shelf. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed hot holding drawer with significant grease build up on drawer tracks inside drawer holder unit. Observed racks in middle walk in cooler with significant build up needing cleaning. |