|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of macaroni being left out approx. an hour with no temp control at 122 degrees, observed pans of rice hot holding in steam well at 117 degrees, steam well water reading 116 degrees. CDI- Out of temperature foods all reheated in stove above 165, steam table turned up for proper hot holding. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources. Observed employee filling a pan with ice by storing pan on floor, then place pan on cutting board area of prep cooler. CDI- Employee corrected, cutting board area cleaned. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination. Observed milk crate of single service trays stored on open trash can subject to contamination. CDI- trays disposed of by PIC. |
|
44
|
0.50
|
Gloves used properly |
No |
No
|
No |
3-304.15 (B)-(D) Gloves, Use Limitations - C Observed employee handle bottom on ice pan that had been on the floor, had to be prompted to change gloves before starting activity. CDI- Employee washed hands and changed gloves. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler with water build up at bottom, needs repair to prevent condensation build up/ leaks. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed what appears to be mold build up on all the racks in the walk in cooler, have racks cleaned. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tile at entrance to middle walk in cooler. Needs repair. |
|