|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1)- TCS foods held hot shall be maintained at 135F or above.-P. Observed grilled chicken in hot holding measuring 110F. CDI-PIC voluntarily discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13- Nonfood-contact surfaces shall be cleaned at a frequency to preclude accumulated debris. Observed food debris accumulating in bottom of the reach-in freezer and build up inside the sliding door tracks and around the door glass. Observed build up of mold on underside of soda dipensing machine behind nozzles. Observed dried spill in the cabinet under the dining room soda dispenser. Observed build up on shelving in walk-in cooler. |