|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dicer and immersion blender stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed haddock being held above 41F in sauté make table. PIC stated product prepared between 9am-10am. CDI: Education provided and PIC placed ice bags on product for rapid cooling (38F). REPEAT VIOLATION. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. -Pf
Observed shrimp thawing under running water but without bowl/container to cause water flow around product. CDI: Education provided and PIC placed product into bowl for thawing. |