|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf Observed no EH policy with “big 6” illnesses during inspection. CDI: EHS provided copy of EH policy via email. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink along cook line. CDI: Food employee provided paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in reach-in portion of salad make table. Defrost cycle of unit possibly causing food temperatures to rise. CDI: Education provided, products moved to walk-in cooler for rapid cooling, and PIC placing maintenance order to have unit checked/repaired. |