|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: Shellstock tags from within 90 days not dated with date of last sale. Most recent tags observed to be dated. CDI- Discussion with staff on importance of proper information required on retained tags. Found container of live mussels at line with no tag. Employee had pulled tag prematurely and added to retained tags. CDI- returned to mussel container. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Risotto 44 F in walk-in cooler. Blanched carrots 42F in WIC. Romaine 48 F WIC. CDI- All voluntarily discarded. This is the fourth consecutive inspection with TCS foods holding above 41F. Continued non-compliance will result of a written Risk-Control Plan for cold holding in WIC and line reach-ins. Sent PIC TPHC form for holding items in line coolers on time during service times. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Bacon jam and roasted corn / black bean salsa dated 6/4 and 6/19. Said to have been frozen. Frozen TCS foods must be marked with date of prep and date pulled from freezer. CDI- Both voluntarily discarded. Potato cakes from 6/27 not dated. CDI- discarded. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Poached eggs on Brunch Menu not denoted by asterisk. Reminder Disclosure portion of Consumer Advisory on Brunch Menu missing. CDI- added both changes to menu while on site. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Non-food contact surfaces of slicer soiled. |