|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P: Observed dish washer employee moving from dirty to clean utensils without a handwash. CDI- translator explained to employee to wash hands between tasks. |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.16 Wild Mushrooms - P: Wild mushrooms received from a farm must have the Latin binomial on the invoice for each type of mushroom and a source letter for where spores were obtained from the supplying farm. Observed mushrooms from Heritage Harvest Farms with incomplete documentation. No Latin binomial or spore source. CDI- mushrooms observed to be discarded into dumpster. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed significant black build-up on ice shield in ice machine. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found some TCS food items in prep coolers and walk-in above 41F. Refer to temperature chart. CDI- items were dated within four days, were uncovered to cool to 41F. Fried dated from previous day voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Disclosure lacking on Dinner menu and Bar Bites menu for sliders and Wagyu burger. CDI- Menu re-printed while on site. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found kale salad in deep container tighly covered in cooling process. CDI- vented and tossed to cool rapidly. Observed mushroom broth cooling surrounded by ice. Ice alone will not cool high volume liquid foods properly. Water added to ice and ice added to broth voluntarily by PIC. Broth dropped to 61F from 101F in an hour. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Some drain flies at can wash. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed wet food on floor at can wash, resulting in flies in area. Morte frequent cleaning needed. |