| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee chopping parsley with bare hands. CDI- Food employee washed parsley that was touched with bare hands, washed hands, and donned gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed debris build up on blade of slicer. CDI- Slicer and blade was washed and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all items in flip top cooler 1 holding between 52F - 60F. Observed garlic and oil mixture on counter holding at 72F. CDI- All items in flip top cooler 1 were voluntarily discarded. Unit will not be used until repair is made. Oil and garlic mixture placed on TPHC. TPHC form will be provided to facility today. VR- Verification visit will be made no later than 10/11/18 to ensure compliance on cold holding. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed fondue, mushroom tea, and opened milk with no date mark. Observed cole slaw dated 10/1, cabbage used for cole slaw was cut on 9/30. CDI- Fondue and mushroom tea properly date marked. Milk voluntarily discarded. Cole slaw date changed to 9/30.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2 containers of pico de gallo and 3 containers of black bean salsa that had exceeded their time/temperature window. CDI- Items voluntarily discarded. Repeat. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bucket used for sanitizer with label no longer legible. CDI- Bucket properly labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations. Observed linens in direct contact with cut lettuce, mushrooms, and kale. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored underneath cutting boards. Repeat. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados stored in flip top cooler, PIC stated avocados are not washed prior to cutting. Remove stickers and wash all produce before cutting. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed flip top cooler 1 holding all food above 45F. Food was discarded and unit will not be used until repair made. |