|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed ziploc bags of raw fish stored on the top shelf of the reach in freezer over bags of noodles. CDI by rearrangement. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food products stored above 45F, including but not limited to: sliced cheese 48F, spinach 61F, kale 50F, sliced lettuce 48F, tomato and lettuce 50F, blanched fries 48F, asparagus 50F, grits 50F, pork 47F and cooked pasta 49F. Products were found on both flip top coolers and inside the walk in cooler. Observed the walk in cooler ambient temperature at 51F at arrival. PIC explained that the walk in cooler door needs repair and does not fully seal when closed. The facility also has had several deliveries today and the door is left propped open during deliveries. Products were recently taken from the walk in cooler to re-fill the flip top coolers for dinner service. CDI- serviceman was called to service the unit, the walk in cooler door was allowed to shut to allow for the temperature to stabilize. Once closed the ambient air temperature dropped to 45F by departure. Products dropped 1-3 degrees within 30 minutes, to further cool products bags of ice were added. VR- a return visit will be made in the morning after servicing company has made repairs to ensure the unit is maintaining temperatures at 45F and below. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a gallon of milk opened to be stored for 2-3 days without a date label. CDI- milk was just opened today and was allowed to properly date. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle not labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair the walk in cooler door to effectively close. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C Observed minor grease build up in the hood system. |