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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFLATIRON KITCHEN AND TAPHOUSE
Address215 S MAIN ST
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/24/2015
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No Yes 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed severe leak from condenser in walk in coooler. Water from leak observed on packages of butter not hermetically sealed. CDI-butter discarded and will not be stored where contamination can occur. Observed water from leak also on outside of sealed packages. Employees will rinse water from hermetically sealed packages before opening. Verification is required in 10 days to ensure leak is no longer present.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed final rinse temperature of hot water sanitizing dish machine only reaching 152F on lollipop thermometer. Thermolabel on dishes did not turn black. PIC has called in immediate repairs. Dishes will be re-washed in 3 compartment sink. Will return later today to verify. 4-602.11 Equipment such as ice bins and beverage dispensing nozzles shall be clean to sight and touch. Observed microbial build up on deflector in ice machine.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in two door cooler at prep area above 45F. Observed fan not operating in unit. PIC stated cooler was checked at 11AM (1.5 hours prior) with correct holding temperatures. CDI-items out of temperature taken to freezer to cool rapidly. Unit adjusted and ambient air temperature observed at 41F.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one chemical bottle unlabeled. CDI-labeled.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet nested.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles over ice machine.